Cheese mashed mashed toast
By VicentaLakin
You like mashed potatoes, you like cheese, and when mashed potatoes meet cheese, your life is perfect! The baked toast is thin, the mashed potatoes are soft, and the three tastes of cheese are so satisfying that the point is that it's very simple to do it, and it can't be better。
Recipe Recommendations
- mashed potatoes 80 grams
- cheddar cheese 30 grams
- toast a
- mozzarella cheese 30 grams
- sliced cheese a
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese mashed mashed toast
1
I've written a recipe for mashed potatoes, how to make the most basic version of mashed potatoes. This time I put salami in the base mashed potatoes, which is richer than pure mashed potatoes, and which I can add to my taste。
2
Scratch the masuriara cheese and the car with cheese and chedding on the mashed potatoes and press it。
3
Sliced sliced cheese on top, oven preheated to 200 degrees, upper and lower fire, mid-level, about 10 minutes。