Miyagi tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Miyagi tofu

1
Preparation materials
2
Hot pots, hot oils
3
(b) Pills of oil, put in tofu, and fryed to gold on both sides
4
Another pot, with the oil pouring into the acreage
5
I'm not sure if I'm going to be able to do this
6
The tofu block is flat and the sauce is flat
7
(b) Medium- and small-fired fire to the thickness of the soup and the flatness of the peanuts
8
Out of the pan, super dinner。