Pumpkin bacon roll
By VicentaLakin
Pumpkin bacon rolls, a sip of bacon with salt, meat and soft pumpkins, are unique。
Recipe Recommendations
- pumpkin 300 grams
- bacon 100 grams
- black pepper appropriate amount
- toothpick a plurality of
Steps for Pumpkin bacon roll
1
Treatment of the raw materials in Chinese pumpkins: cleaning of the pumpkins, cutting, decorating。
2
Sterilized in a steam pan, nine matures。
3
Raw materials: bacon, steamed pumpkin。
4
Take a bacon, cut half, wrap a pumpkin with half a bacon, and use a toothpick to pass through the suture of the bacon, with a fixed effect. By the same token, all the bacon is carried on pumpkins。
5
Fire, no oil in the pot, and put bacon rolls directly into the pot. It's gonna fry on every face, and when the four sides are made of gold, the pot。
6
Spray the black pepper。
7
Load。Pumpkin bacon roll Make Tips
Cut the pumpkin into chunks according to the length and width of the bacon so that it is easier to roll. Secure the overlapping part of the bacon with a toothpick to seal the opening, which will hold both the pumpkin and bacon in place. Since the pumpkin inside is already cooked, you only need to fry the bacon until it is done. If you like a spicy flavor, you can sprinkle some chili powder when serving.