A oatmeal bag
By VicentaLakin
Every time I go out for tea, I have to order a little snack, oatmeal, and I have a plate of milk, and I eat it, and I eat it, and it tastes like it. It's been a success. It's good, it's good, it's good, it's good, it's not bad. The square has been written in detail. It's definitely zero
Recipe Recommendations
- medium-gluten flour 250 grams
- oat 80 grams
- yeast 3 grams
- water 100ml
Steps for A oatmeal bag
1
Prepare the materials
2
the yeast melts with warm water at 100 g, temperatures are around 40 degrees
3
A melted yeast in the middle of flour
4
add oatmeal and mix
5
When all the materials are mixed up, they start rubbing the flour, and then they add water
6
The flour must be smooth and fermented inside
7
The fermentation is sufficient, the skin surfaces are beehive-like and the middle hand is pressed without rebuff. It then continued rubbing the flour out of the air, grafting it into small pieces, and then quenching it for about 20 minutes and steaming it。
8
The fire evaporates for 15 minutes, and then starts in five minutes
9
It's soft. It's good