Taco bread
By VicentaLakin
The bread made the other day was very popular. There's not enough food in our store. It's not enough everyday. All the colleagues next door are asking for food. Two colleagues also said that they had bought the material and asked me to bring it to her. Since I got the toaster, I've been thinking about baking。
Recipe Recommendations
- high-gluten flour 225G
- raisins 50g
- eggs one
- yeast 2g
- water 65g
- milk powder 25g
- olive oil 25g
- salt 2g
- sweetening
- roast
- half an hour
- ordinary
Steps for Taco bread
1
Material ready。
2
The bread machine goes with olive oil, eggs. Sugar. Salt. Clean water. Give it a break。
3
Add milk powder。
4
Sift in high-strength flour. Put a hole in the middle of yeast powder。
5
Bread drums are loaded into the van。
6
Commencing and face-to-face, 30 minutes, 15 minutes if you don't have a film。
7
And when the face is made up, put it in a clean tub。
8
Cover it with fermentation。
9
fermentation twice as big as that。
10
Split the noodles into six smaller ones of equal weight. and split by scales. Then he put out bubbles with his crutches。
11
Then they will be elliptical, and they will be covered with even raisins. Then it rolls in evenly。
12
All three in order. There's so much for the little grill. I used three other buns of bread. The middle pack is also a titanium. fermented with a membrane cover。
13
The oven preheats 130°。
14
The mid-level fire is 125 degrees and 25 minutes。
15
Take it out and brush some egg fluid for 10 minutes。
16
The finished product。