Spicy potatoes
By VicentaLakin
It's the most classic home-cooked dish, and it's the most popular home-cooked restaurant。
Recipe Recommendations
- potatoes of 2
- vegetable oil appropriate amount
- salt appropriate amount
- dried red pepper a little
- balsamic vinegar appropriate amount
- chives appropriate amount
- chicken essence a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
(b) Preparing potatoes and dry red peppers; dry red peppers are available for a little bit, and more hot ones are available
2
Potatoes wash their skins, slice them first and then slice them
3
(b) Potatoes are immersed in the water, with a proper amount of salt in the water; about 10 minutes are immersed and the starch is washed twice
4
Put a proper amount of oil in the frying pan and put a few dry peppers and onion onions
5
I'll put the potatoes in the fire
6
I'll put a little bit of vinegar in it, and I'll go back to work
7
(b) The softening of potato silk and the appropriate amount of salt
8
And when he comes out, he pours into a little vinegar, and puts in a little bit of chicken, evenly。