Scallion oil rolls
Scallion oil rolls are the most common kind of Chinese pasta and are very suitable for regular consumption. Although Western-style pasta is more beautiful than Chinese pasta, Western-style pasta is added with butter, eggs, cream, etc., which is not suitable for daily consumption. Sometimes it makes the stomach uncomfortable to eat too much. Chinese-style pasta is the most suitable one. The ingredients are simple and easy to make, and you won't get tired of eating it every day. There are many ways to make rolls. Today, this one is the most commonly used by beginners. I will make other methods in the future.
Recipe Recommendations
- special concentrate 250 grams
- water 130 grams
- yeast 3 grams
- baking powder 2 grams
- white granulated sugar 10 grams
Steps for Scallion oil rolls
1
Preparation of leather materials.
2
Preparation of auxiliary materials.
3
Wash the green onions and chop them into the ground for use.
4
In the bread maker, add the leather, first the liquid and then the solid, and start the bread maker.
5
The bread maker leaves the dough.
6
After taking out the dough and venting it, knead it slightly, roll it into a 4MM thin rectangle with a rolling pin, then apply a layer of oil, and evenly sprinkle with appropriate amount of salt and chopped green onion.
7
Roll up the dough blank from one side and press the end tightly.
8
Divide into six parts with a spatula.
9
Take a dose and press in the middle with a spatula.
10
Stretch both ends of the pressing line and pinch them towards the back.
11
Quickly put the prepared blank into a steamed steamer with oil, and wake up for 20 minutes.
12
Let the water boil and steam for 15 minutes, simmer for 2 minutes and open the lid.Scallion oil rolls Make Tips
1. According to climate conditions, warm water should be used to dough dough in winter to facilitate fermentation, and cold water should be used in summer. 2. The ratio of water to flour is generally 51%-54%. The moisture content of each brand of flour is inconsistent and needs to be adjusted appropriately.