Spicy lobster
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- crayfish 2 pounds
- vegetable oil 200ml
- pepper 20 grams
- Teng Jiao 20 grams
- dried chili 40 grams
- aniseed of 3
- sugar garlic 2 head
- garlic 1 head
- white sesame 20 grams
- grass fruit one
- clove
- Baikou of 7
- nutmeg of 2
- geranyl 3 tablets
- cinnamon Subparagraph 1
- laojiang 7 tablets
- rock sugar 30 grams
- huadiao wine 50 grams
- salt 15 grams
Steps for Spicy lobster
1
As shown, the thumbs and index finger grab the lobster clamp so it doesn't get caught。
2
Clean up the shrimp with a clean little toothbrush and wash the shrimp a few times。
3
One hand held the lobster, the other held the tail in the middle of the tail of the shrimp, strangling it hard, and then the shrimp line came out。
4
Some of the spices are ready: dry peppers, peppers, vine peppers, shredded garlic and garlic, white sesame, sauerkraut and ice sugar. There's a big difference between pepper and pepper, the color of pepper is red, it's sweet, it's green and it's numb. The garlic tastes very good. Dry peppers in the market are also spicy and spicy, both of which are lower and spicy. I made it with two peppers mixed. The chili level can be added according to your taste. Adding ice cream makes the spicy softer, less dry, sauerkraut。
5
Get ready for dry spices。
6
it's about 200ml. the first two to three minutes of porcelain peppers and large items。
7
Then you add white cocoon, meat cocoon, lilac, and so on。
8
The smell of white sesame pops up。
9
Add dry peppers to the fragrance。
10
Add garlic and garlic for a minute. Don't turn it upside down
11
After pouring into all the crawfish, they're about two minutes old, adding 50 grams of wine。
12
Cover the lids, the lids are set for 8-10 minutes, and the lids open in the middle twice。