Soup Goose
By VicentaLakin
Recipe Recommendations
- bean skin 1 Pack
- onion 1 segment
- Jiang 6 tablets
- dry starch 1 tablespoon
- oil appropriate amount
- soy sauce 3 tablespoons
- sugar 2 tablespoons
- chicken essence 1/2 teaspoon
- cooking wine 1 tablespoon
- sesame oil 1 teaspoon
- salty and sweet
- fried
- an hour
- simple
Steps for Soup Goose
1
Make the bean skin soft。
2
Take a large bowl, add two spoons of soy sauce, one spoon of sugar, chicken and wine, add a proper amount of water and mix it evenly。
3
Put bean skin in the sauce for about 15 minutes。
4
Take a full bean peel on the board。
5
The rest of the bean skin is laid on it, while the pickled bean skin is placed in the middle。
6
Packages grow strips。
7
Put the bean skin on the plate, put onions and ginger blades, and evaporate the fire for about 15 minutes。
8
When the hands were warmed, starch on both sides。
9
Burn the oil until a small bag begins to appear, and the bean skin is blown to gold and recovered。
10
It'll be on the tablet。
11
Cut into strips。
12
A spoonful of soy sauce, a spoonful of sugar, and soy sauce are evenly mixed in the bowl, and can go to the veggie goose, or can go to the soy sauce, without the sugar。