Apple eggs
By VicentaLakin
It's not good today because it's too fast to condensate, and it's not even until the pot turns, and the egg fluid isn't thin enough
Recipe Recommendations
- Apple one
- eggs of 2
- cooked black sesame seeds 3 scoops
- low-gluten flour 3 scoops
- white sugar 5 scoops
- butter 1 block
- sweetening
- fried
- ten minutes
- simple
Steps for Apple eggs
1
Prepare the materials, eggs, apples, butter, ripe sesame, low-banded flour
2
Apple cuttin
3
Butter burn
4
Cracked apples, sugar, a human taste
5
I'll get the black sesame
6
A minute or two to Apple Microsoft
7
A bowl to spare
8
Eggs, a little sugar
9
Smash
10
Not too much, because the egg fluid is rare
11
Scanning off the bumps
12
Leave clean egg fluid
13
Boiler
14
It's a bit uneven because it's pouring into egg fluids and rounding
15
When the egg is half-condensed, put some apple pudding in a quarter
16
It'll just be a triangulation
17
The fragrance of apple eggs boiled