♪ ♪ Que sauer ♪
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- eggs one
- water 135 grams
- bean paste 300 grams
- milk powder 12 grams
- yeast 4 grams
- butter 25 grams
- sugar 30 grams
- salt 4 grams
- sweetening
- roast
- several hours
- simple
Steps for ♪ ♪ Que sauer ♪
1
Placing flour, 30 grams of egg fluid, water, yeast, sugar, salt, powdered milk in large basins, grafting it into a flat lasagna。
2
Add butter and rub it in a face that can be formed into a film。
3
Cover it up and ferment it in warm places。
4
The fermentation to the noodles is twice as big。
5
The light-twisted noodle excreted the air, divided the noodle into ten and covered it with a protective film for 15 minutes。
6
During the waiting period, the bean sand was divided into 30 g ten。
7
Crush the face, wrap the bean sand, shut the mouth and flatten it on the tablet。
8
Noodles grow stripes with a crutches, cut a few cuts and pierce one layer of skin。
9
Turn the long noodles up。
10
The mouth with scratches is turned into a ring。
11
In the oven, the fermentation is repeated and the fermentation is completed and the egg fluid is brushed。
12
The oven is preheated at 160 degrees and baked for about 12 to 14 minutes。