Orléans
By VicentaLakin
With the New Orleans grilled meat, it tastes like it's bought outside
Recipe Recommendations
- chicken wings the 12
- Orleans BBQ 1 scoop
- water appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- a day
- ordinary
Steps for Orléans

1
The wings are soaking up
2
A pack of 40 grams of water in New Orleans
3
It tastes good on the back of the wings
4
Smuggle evenly
5
Picking takes 10 hours, one night
6
The oven preheat is 200 degrees and 20 minutes, and then a layer of oil comes out and then it's baked for 10 minutes