Beer bread
By VicentaLakin
Every time a toast is made, it takes a lot of time to rub its face, ferment it, and the last few days I saw the five-minute beer bread with a chef, I tried it today. It tastes good. The condensed, soft inside is a very special bread。
Recipe Recommendations
- high-gluten flour 200 grams
- beer
- baking powder 2 grams
- butter 50 grams
- low-gluten flour 50 grams
- salt 1 gram
- sugar 30 grams
Steps for Beer bread
1
Flour, salt, sugar, powder, beer
2
When the material is mixed, the material is evenly mixed, half of it melts into the bottom of the mould, then the face is thrown into the mold and the other half of the butter is poured over the face。
3
It's 190 degrees. It's 60 minutes
4
When you're baked, it's cool, and you can eat the slices。