Homemade meat pine
By VicentaLakin
I don't like to make bread with a toaster. That day I made a genuine feeling there was no oven to bake. Like old bread. The skin is still thick. It was later used to make meat pine. Meat pine is the favorite of many. It's good for breakfast or something. That's what you call real meat pine。
Recipe Recommendations
- pig lean meat 100g
- curry powder 3g
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 2g
- onion 4 pieces
- Jiang 3 tablets
- slightly spicy
- fried
- an hour
- ordinary
Steps for Homemade meat pine
1
Skinny piece. Get rid of the compost. Clean it up。
2
Cut small pieces and put water in the pot. Join the ginger and onion and boil。
3
Boiled and bled. With a little fire, it's always soft。
4
Cook it and put it in clean bags. Crushed with a crutches。
5
If you can't do it, you have to rip it out with your hands。
6
Put it in the toaster bucket。
7
Add raw. Wine. Salt. Curry。
8
Start the meat pine program. Over an hour or so。
9
When it gets cold, it can be sealed with a bottle。