Chicken claws
By VicentaLakin
I get chicken claws at the bus stop every night and eat while walking. No image at all. Buying two is almost done. It's not always as healthy out there as it is. Made it last night. It doesn't taste too good. A little heating up while eating all night. It's delicious。
Recipe Recommendations
- chicken feet 500G
- Lu Liao a pack
- pepper 20 grains
- salt 2 tablespoons
- dried chili of 20
- Jiang 5 pieces
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- slightly spicy
- halogen
- ten minutes
- senior
Steps for Chicken claws
1
Chicken claws ready。
2
Halogen ready. I added dry peppers and peppers. And vanilla。
3
Sitting in a pot with hot water and ginger。
4
Put the chicken claws down and squirt。
5
And then get cleaned up。
6
Retrieving a pot with appropriate quantities of water and halogen。
7
Put it in the chicken claws. Add wine. The water burned and turned the fire for 15 minutes。
8
It tastes better for hours。
9
The finished product。