Vacuated meat and guacamole
By VicentaLakin
Recipe Recommendations
- crucian carp a
- onion appropriate amount
- garlic appropriate amount
- Fish soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- fresh pork 30 grams
- ginger appropriate amount
- green pepper of 2
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated meat and guacamole
1
Washing and dissecting the gills; washing fresh meat into meatloaf
2
Ginger slices, slices, pepper cuts, garlic cut。
3
Put the meatloaf in the fish belly。
4
A couple of ginger blades on an empty plate。
5
The fish is placed on the ginger blades, all the ingredients are distributed, with a few bean bean beans, with caviar sauce, butter, peanut oil, salt and a little pepper powder, chicken。
6
Put the steam pot on the fire for 20 minutes。
7
Pick up the pot, throw flowers, eat。
8
One more。