Orange salmon
By SidDietrich
Ingredients: the salmon,Jiang,orange
Recipe Recommendations
- the salmon appropriate amount
- orange appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Orange salmon
1
Wash the salmon, cut it into small strips, marinate it with salt and pepper for about two hours.
2
Wash off the salt and pepper powder before frying and wipe off the water with kitchen paper.
3
Squeeze the juice out of the fresh orange and add a little vinegar, sugar and salt.
4
Heat the oil pan and add the salmon.
5
Fry the salmon on both sides until golden brown.
6
Add shredded ginger and fry to dry and serve.
7
Use the original oil pan to pour in the orange juice and cook until the water is almost dry. Pour on the salmon and serve.