The apricot fragrance
By VicentaLakin
In summer, I like to eat something that's clean, but it's not cheesy. So the noodles are the first choice. In recent diets, so it's whole-grown and pasta is a choice. Eat more coarse food. Hey. I don't like fragrance myself, but my father loves it, so I put on my apricot mushrooms. And then everyone's happy。
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Steps for The apricot fragrance
1
Carrots, apricot mushrooms clean up. It's not too much, or it's no taste. The fragrance is clean, about two inches。
2
Dry chili, ginger, garlic cut the end. Dry peppers aren't too clean. I usually wash the soil outside and dry it。
3
The carrots, the apricots, the fragrances are cooked, and they're out cold. The groceries are also cooked and washed with cold water, which is then poured out and the noodles put aside。
4
The pot is oiled, heated up and put in the ginger garlic, and then a little fire for a minute or two. Remember the fire。
5
When garlic looks yellow, add soy sauce, vinegar. Pull the shovel, pull it, and then put it in white water and boil it into juice, without starch or anything。
6
Pair the pasta with the burnt vegetables and pour the sauce from the previous step. It's easy. Hey. Hey