Kashda cherry cake
By VicentaLakin
Everyone is a good eater in 2015 and has the honour to get a baker's prize and a Helga Dolfen smart oven. From an inexplicable baker to now able to bake delicious food for his family, there have also been a few failures, but the encouragement of the eaters has given me great confidence in the food world and the opportunity offered by the Hal Group. The smart oven of Helbergdoven, open with a black shell of the atmosphere, a gray handle, a bright glass door。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Kashda cherry cake
1
The yolk is separated from the omelette。
2
Add milk and corn oil to the yolk and sift into flour。
3
Smash it into yolk paste。
4
Gives the egg clear to dry hair bubbles。
5
Joined three times into the yolk paste, each time the egg purms bubbles were evenly mixed。
6
Put it in the mold。
7
Put it in the oven for 180 degrees and 18 minutes。
8
Take out the cake and cool the spare。
9
The yolk goes to the sugar。
10
Hit it white with an eggbeater。
11
Join the boiled milk and mix it with milk。
12
Sift in flour and mix it completely evenly。
13
Put it in the pot。
14
The little fire heats up while the heats up. That's it。
15
Put it in the bouquet。
16
Put the bouquet on the cake。
17
Just a little cherry cake, beautiful cherries。