Tequila fish
By VicentaLakin
Recipe Recommendations
- cuttlefish art. 1
- cornflour 3 scoops
- egg white 3 scoops
- oil 3 scoops
- Thai sweet and sour sauce 20 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Tequila fish

1
The ink is washed and sliced with salt, pepper powder, wine pickled for 15 minutes
2
Plutonium, water, oil, small salt mix (1:1) not too rare to wrap
3
It's 50% hot, and the ink is covered with pelts
4
You'll be able to blow up a soak in the gold and yellow
5
Just add a little bit of tasting on the ink with some tasting sauce and water oil
6
Done