Homemade yogurt
By VicentaLakin
The first yogurt that didn't do well was to put the milk together and then load the fungus powder with a little sour, this time with light milk, two hours longer, and make the yogurt not sour teeth, which is very thick. If there is no fungus powder, yogurt can be used as a reference。
Recipe Recommendations
- pure milk 900 grams
- light cream 100 grams
- soft white sugar 80 grams
- bacterial powder 1 Pack
- milk fragrance
- skills
- several hours
- ordinary
Steps for Homemade yogurt
1
The glass containing yogurt or other containers have been boiled with open water, and the cup shall be boiled with cold water and boiled to leach water。
2
Take the sugar in the pot. (Cooking cups, pouring water dry, can be used to mix milk.)
3
Pour pure milk。
4
Pour in the cream。
5
Put the powder in。
6
Hot chopsticks or spoons, mixed。
7
Load the cup, cover it。
8
Ten hours in the oven fermentation. A good yogurt can taste better, either instantaneously or in cold storage, and more delicious in the preferred fruit。