Curried chicken legs
One day, he went to a friend's house in India to eat a curry he made by himself. After seeing the whole process, I found it difficult, so I was eager to try it. So there was this curry chicken leg! Self-awareness is not inferior! Share with everyone.
Recipe Recommendations
- chicken legs of 4
- potatoes 300 grams
- color pepper of 2
- onion 1-2 a
- vegetable oil appropriate amount
- Jiang appropriate amount
- curry powder appropriate amount
- coconut milk appropriate amount
Steps for Curried chicken legs
1
Slice ginger, about 3-4 slices, put it in water with chicken legs, and cook for 30 minutes. Insert chopsticks into the chicken before blood flows out.2
Chop the colored peppers and onions. Heat the vegetable oil in a wok, slip in the colorful peppers, stir-fry for about 40 seconds, and set aside. Add a little onion and appropriate amount of curry powder and saute until fragrant. Add 50ml of coconut milk (if there is a small bag of coconut milk sold in the supermarket, it will be just one bag), put the chicken legs that have just been cooked into the pan, if there is little water, add appropriate amount of water and the potato pieces to simmer over medium heat, cook until the potatoes are soft, and add the freshly fried colored pepper pieces and the remaining onions. Just collect the juice on fire.