White pheasant
By VicentaLakin
Recipe Recommendations
- Qingyuan chicken in 1
- ginger 2 tablets
- scallion 2 length
- salt appropriate amount
Steps for White pheasant
1
Quick chickens are slaughtered and dry water is washed。
2
Slurp salt all over the chicken and in the abdomen。
3
Hang the wind dry or take a bigger container like mine, with chopsticks dry。
4
The pot is filled with water, the fire is burned open, the whole chicken is placed (two gingers and two onions in the stomach) and the small fire is evaporated 20-25 minutes。
5
Take it out cool. The cut is edible。
6
It can be eaten with sauce or onions. Onion ginger: Cracking onion garlic head, burning hot oil, adding soy sauce