Spicy shrimp balls
By VicentaLakin
This is the course of the summer of Wuhan, which I remember。
Recipe Recommendations
- crayfish 1000 grams
- Jiang 1 block
- garlic of 5
- dried chili of 8
- pepper 1 teaspoon
- onion 5 trees
Steps for Spicy shrimp balls
1
The crawfish that you bought at the kitchen let the owner twist your head off with the plier. The plier can be kept. Cleaning the lobster is done with a little brush, then pulling the middle piece of the shrimp tail and pulling out the shrimp intestines。
2
Plates: peppers, peppers dry, ginger, garlic clean-up Okay
3
Hot oil in the pan, fragrance of the ingredients pouring into step two。
4
Put it in the crawfish
5
Scrambled to the crawfish color, salt, chicken fine, and a little soy sauce。
6
I'll put it on the onion and evenly set it up. You like a more savory relative, you can add some hot water to step five for five minutes, and you can add more。