Baked fish
By VicentaLakin
It's fresh and delicious
Recipe Recommendations
- grass carp appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Baked fish
1
Wash the grassfish first。
2
Pickle for an hour. Use onions, black peppers, sesame oil (which can be used for neptunium oil), wine, lemon juice。
3
When the pickle is completed, it is placed in the oven at 210, and it is baked 20 minutes later, with salad oil. Put it back in the oven for 10 minutes. At the same time, hot oil in the pot, fried golden needles, mushrooms, onions, onions, cucumbers. When it's done, put it in a pre-cleaned tray and put the fish on the tray. Put the whole tray back in the oven for five minutes. Finally, hot pepper oil is made out of pots, which are poured on after the roasted fish。