It's hot

Recipe Recommendations

• Paracanthia maculata 500 grams
• onion 50 grams
• Jiang 10 grams
• garlic 10
• cooking wine 15ML
• soy sauce 15ML
• oyster sauce 20 grams

• medium spice
• fried
• ten minutes
• simple

Steps for It's hot

1

Burn it and dry it。

2

Put the boiler in the right amount of oil

3

Onion slices, Chon Chess, two garlic, pepper, etc

4

When the oil heat pours into Figure 3 material, it explodes

5

♪ Falling into the bouquet ♪

6

Put in a proper amount of salt and sauce

7

The rest of the onions will be thrown together

8

I'll have some more

9

With platinum oil, it's the same fire

10

All right, here we go

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Elderly recipes
• Summer recipes