Southern milk roasted meat
By VicentaLakin
Thank you for bringing us a big bag of drying. It's thin, it's good to cook with oil, so it's best to use it
Recipe Recommendations
- dried bamboo shoots 4 pieces
- flower meat art. 1
- South milk 4 pieces
- ginger slices 3 pieces
- green onion appropriate amount
- soy sauce 1 spoon
- oyster sauce 2 spoons
- single crystal sugar 10 yuan
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Southern milk roasted meat
1
Dried one night soaked, cleaned. Water change in between
2
Cut it into the open water and boil it in five minutes
3
The flowers are cut, cold water boils and boils for two or three minutes
4
In the flesh of the flowers, it's a little salty
5
In the voltage pan, the meat, the ginger chips and the ice cream. Add a large glass of water (the electric pressure pot does not evaporate, so some water is appropriate and not much. If you burn gas, you'll need more water in case it burns
6
Selection process: stew (i.e. calculated after burning and cooked for 15 minutes)
7
Wait for the natural outburst
8
I've had a good time
9
Add the sauce, two spoons of oil and a spoon of raw oil
10
It's flat, and it's the last salt of the population. The southern emerald oil smells salty. It must be tried. It's not enough to add salt。
11
Put some flowers in the pot