Kyoto meatloaf

Recipe Recommendations

• flour 300 grams
• salt 1 teaspoon
• Jiang 2 grams
• soy sauce Half teaspoon
• chicken essence Half teaspoon
• vegetable oil appropriate amount
• pork stuffing 200 grams
• onion 2 grams
• cooking wine Half teaspoon
• oyster sauce Half teaspoon
• pepper powder Half teaspoon
• sesame oil Half teaspoon

• other
• melting
• several hours
• ordinary

Steps for Kyoto meatloaf

1

Flour uses warm water to put on the face and make it soft and hard

2

Seven cents thin, three cents fat, salt, chicken, ginger onions, wine, pelican oil, raw, perfume, vegetable oil and pepper powder. even

3

A few pieces of waking noodles, a thin slice, and a flat piece of meat on the face

4

Cut to the "Ten" font as shown, do not cut in the middle, and fold up according to the image layer

5

And the last one folded

6

The tacos are hot, a thin layer of vegetable oil, put in meat loafs, little flames branded to two sides of gold

7

Completed Chart

Recipe Categories

• staple food
• home cooking