To be correct, when cooking dishes related to lotus root, you should pat the lotus root rather than cut it. The lotus root after patting and crispy is easier to taste. The rich soup is immersed in the lotus root, and the taste is very fragrant.
Nowadays, lotus roots are no longer crunchy and are beginning to come out of powder. The lotus roots are long and have a soft taste. After being ventilated overnight, the lotus roots are "no powder" and are not delicious. If you buy too much and want to stay, the lotus roots need to be wrapped in soil and plastic film and washed before eating.
Buy lotus roots that are old and rust-colored. They are the "most pink" and the best to eat. They are very delicious to make soup, roast, stew, and braise.
Pig hands have been a must-have for women's maintenance since ancient times. Today, I made a delicious and beauty-looking braised lotus root with pork fingers.
roasted pig's trotters in soy sauce
Recipe Recommendations
- pig forehoof in 1
- SUFU appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
Steps for roasted pig's trotters in soy sauce
1
Wash and clean the pig's trotters and chop them into small pieces.
2
Peel the lotus root.
3
Prepare ginger slices, green onions, etc.
4
Boil a pot of boiling water, add a few slices of ginger and cooking wine, and put the pig's trotters in and blanch the water. Then remove, wash and drain.
5
Cut lotus root into pieces.
6
Heat the pan with oil, add in the onion and ginger slices and stir fry until fragrant, then add the pig's trotters and fry until both sides are slightly yellow.
7
Add salt, soy sauce, sweet flour paste, white sugar, and fermented bean curd, and stir-fry until the pig's trotters are evenly colored. Cook a little cooking wine and stir fry.
8
Add water to cover the pig's trotters. After boiling over high heat, turn to low heat, cover and simmer for about 1 hour. Finally, add the lotus root pieces, open the cover and collect the juice.roasted pig's trotters in soy sauce Make Tips
Sweet flour paste, fermented bean curd, and soy sauce were put in the dish. It was already salty, so there was no need to add salt.