Piggy
By VicentaLakin
The chow chicken is a Yunnan dish, cooked with a purple pottery pot made of water built in Yunnan, perfected to preserve the fresh and aroma of the chicken, with a unique taste at the soft entrance of the meat. Cooking is less difficult but more time-consuming, so it's hard to eat real hot chickens in restaurants。
Recipe Recommendations
- local chicken 1 vial
- Tong Zi Gu 1 vial
- ham 200 grams
- turmeric 50 grams
- water
- salty and fresh
- other
- several hours
- senior
Steps for Piggy
1
Raw materials, hens, barrel bones, ham, ginger. Chicken chops into flat pieces。
2
The bones are placed in the soup pot, the water rises and bubbles are removed, and a little salt is placed in the soup (the salt is lighter than the drink)。
3
(b) Set the gas pan on the edge of the soup pot with a gauze cloth, and fill it with chicken and ham, with appropriate salt depending on the size and salinity of the ham. You can also put some pine, tima, etc。
4
Four hours
5
Put some white pepper in the pot. Here we go