DORAEMON CREAM CAKE
By VicentaLakin
Like blue fats, come on, make a little cake, and look for my youth. It's made of a six-inch twilight cake, the exact recipe for the cake and its production。
Recipe Recommendations
- plaster cream 150 grams
- cream white sugar 15 grams
- light cream for decoration 150 grams
- chocolate sauce appropriate amount
- mango appropriate amount
- food coloring appropriate amount
- milk fragrance
- skills
- an hour
- ordinary
Steps for DORAEMON CREAM CAKE
1
A six-inch chili cake ready
2
Split horizontally in two
3
Get the cream and mangotine ready
4
150 grams of cream and 15 grams of sugar
5
Use an electric omelet to shoot off the obvious pattern
6
The bottom cakes are covered with fresh cream, and the mango-ding is even
7
Put the cream on the mangos
8
On top of the cake
9
It doesn't matter if the surface isn't smooth or delicate
10
DRAWS THE FACE OF DORAEMON WITH CLEAN TOOTHPICKS
11
150 grams of light cream, 15 grams of white sugar and low-speed electric egg-pumpers
12
The small flower mouth goes in the bag, takes a proper amount of light cream, and the light cream is covered with a film, which is stored in the freezer
13
Follow the pre-drawn contours and put white cream on the face and eyes
14
Take a little yellow color and make it yellow
15
Take a little red. Make it red cream
16
Sniff out your nose, your mouth, your neck, your little bell
17
Put the remaining cream on the blue color, evenly
18
Take the right amount into the bag, and the rest of it don't have to be covered in the freezer
19
Draw other parts by contour
20
Take the right amount of chocolate sauce and put it in the bag
21
The contour lines of the sections will be removed
22
LOOK AT THAT. THE SMART DORAEMON IS HERE
23
I can't help it
24
DORAEMON EATS IT. I'VE BECOME SO SMART AND WISE