Homemade red bean sand
By VicentaLakin
It's always been sweet with the soy sauce. It's easy to use, but it's a little thin. If it's gonna be thicker, it's gonna have to be boiled again. Think about it, it's better to make it and do whatever it takes, without additives and with healthy food。
Recipe Recommendations
- red bean 2 measuring cups
- brown sugar 20 grams
- rock sugar 1 block
- sweetening
- fried
- several hours
- simple
Steps for Homemade red bean sand
1
Red bean double, pick the bad bean to wash, bubble hair overnight。
2
The next day, the beans, which had already increased, were taken into the high-pressure pan, and there was no water with a flat finger。
3
The fire is boiled open, and 10 minutes after the pressure valve is put on the air, the fire is shut down, and the air is released naturally。
4
Take the water from the beans and leave them alone。
5
Prepare a pot with no water and no oil, put the beans in, plus 20 grams of red sugar, a small piece of ice sugar。
6
It's a small fire, it's turned over, it evaporates the water, and in the course of the frying, the glucose melts slowly, without worrying that it's this size。
7
Scratch the beans with a pot shovel or with a crutches to make the already soft beans soy sand。
8
The soy-dry can make a pot。
9
The bean sand that comes out of the pot can be stored in the shape it needs or in bulk in a bag, cooled in the cooler。