Homemade cranberry jam
By VicentaLakin
The fruit is the fruit of the sanctuaries, which are well nourished and of high medicinal value and are known as the civic fruit. Its main effects are: liver supplementation, kidneys, winding out, sap. To cure liver and kidney loss, thirst, constipation, dark eyes, ringing ears, hyenas and joints. In terms of nutrition, sanctuaries improve the supply of blood from skin (including the scalp), nourish the skin, make the skin white and hair, etc., and slow ageing。
Recipe Recommendations
- Mulberry 500 grams
- sugar 80 grams
- sweetening
- cook
- several hours
- simple
Steps for Homemade cranberry jam
1
Twilight, about a pound of sugar, preferably according to your preference。
2
A little salt in the basin, a little bit of it, a little bit of it, wash it up, see the bottom of the basin without the soil, but it's not appropriate to wash too many times, and the sugar will be washed off。
3
After extracting the controlled water, it is cut into small pieces or broken with a cuisine machine。
4
Add 80 grams of sugar, mix it and hold it for an hour。
5
Using oil-free pots, pouring in pickled berries。
6
Cover the pan, boil the fire, turn the fire, don't add water, and the cooking process will produce some water, which will be mixed several times。
7
And with a porcelain, and crushing it, so that it may scatter, and when the soup is less, the fire may be shut down。
8
Packagings prepared in advance, boiled or hot, dryed. When the jam is cold, bottled, completely cooled and cooled in the fridge。Homemade cranberry jam Make Tips
1. The amount of sugar is for reference only; mulberries have varying sugar contents, and the finished product made with this amount was already too sweet, so it is recommended to add sugar in small amounts at a time.
2. After bringing to a boil over high heat, cook entirely over low heat.
3. Once the finished product is ready, pectin will separate out after half a day to a day.