Flower soup
By VicentaLakin
When you're making cranberry jam, there's too much soup in it, and some of it's made as natural pigments. The cuisine, which would have been purple red, and the face of the soup, which became this dark after it had been cooked, did not prevent it from eating。
Recipe Recommendations
- glutinous rice flour 130 grams
- bean paste appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Flower soup
1
The purple noodles use 35 grams of zirconium powder, and the juice and noodles are used. (Coughing cuisine and jam, gravy out.)
2
The white noodle uses 95 grams of zirconium powder and uses warm water and flour。
3
The bean pie is homemade and made into small pellets。
4
The white round made nine, the purple one made three, separated the face on average, and took one of them to flatten. Put it in the soybeans, take it down slowly and wrap it in soup。
5
Finish the white soup in turn。
6
Take a little purple face, rub it in drops, put it on the soup round, make it a petal shape。
7
Press the toothpicks separately and put a little white pasta in the middle。
8
You can also make the purple face into a circle petal, a different flower form。
9
You can imagine what shape you like。
10
There's no soup in the pot, and it's coming down。
11
During this period, a spoon is required to push the tunic round so as to prevent the cuddly pot from rising until it floats。