Yang Mei Tong
By VicentaLakin
I THOUGHT I'D GO TO YANG MEI PARK WITH MY SISTER THIS WEEKEND TO PICK YANG MEI
- sweet and sour
- cook
- several hours
- simple
Steps for Yang Mei Tong

1
Water is washed, dust is removed, salt water is bubbled for about 10 minutes and water is washed to salt-free taste。
2
Put it in sugar pickled, until it comes out
3
The boiler can regulate the amount of water and sugar according to his/her preferences, until the fruit is separated and the sour smell comes out。
4
It's cool in the bowl and cooled in the fridge