Iron-plate bacon mushroom rolls
By VicentaLakin
Eating a golden pin, trying to make one of your own, but it's not good
Recipe Recommendations
- bacon of 11
- Flammulina velutipes 1 tree
- steamed fish oyster sauce 1 scoop
- soy sauce 1 scoop
- oil 2 tablespoons
- salty and fresh
- fried
- half an hour
- senior
Steps for Iron-plate bacon mushroom rolls

1
I cut a little bit of bacon before, so it's not that long
2
The water's burning
3
Take the right amount of golden mushrooms and roll them on bacon
4
Fix it with a toothpick
5
Steel board oil
6
Fire in a roll of bacon
7
Turn it over and fry it to the ground
8
Steamed fish oil is always used for the aroma
9
Put the sesame on fire