A simple white pheasant
By VicentaLakin
After the last time I taught my sister how to make a simple version of the soy beef, she asked me to experiment with a simple version, one of them。
Recipe Recommendations
- chicken by 0.5
- onion 2 trees
- sand ginger 1 block
- chaotianjiao of 2
- ginger 2 blocks
Steps for A simple white pheasant
1
Clean up the chickens
2
It takes about 20 minutes to see the size of the chicken and the pot, and this process forgets to photograph。
3
Pull out the dry water, blow the skin out of the fan
4
When the chickens blow, they cut into small grains of peppers, onions, sand-crumbs, boil the oil, add a proper amount of salt and raw smoke, and make sauce
5
I'm going to have a cock-dry-deep-faced chicken on board
6
With pumpkin porridge, old noodles, cucumbered eggs, and hot summer food。