Carp
By VicentaLakin
First day of lunch in the High Court: May the husband's niece carp jump to the Dragon Gate。
Recipe Recommendations
- carp art. 1
- cooking wine 1 teaspoon
- Jiang 2 grams
- salt 1 teaspoon
- pepper powder Half teaspoon
- soy sauce Half teaspoon
- vegetable oil 2 tablespoons
- chicken essence 1 teaspoon
- Pi County bean paste 2 teaspoons
- onion 2 grams
- garlic 5-merous
- sugar 2 teaspoons
- soy sauce 1 teaspoon
- water appropriate amount
- octagonal of 2
- coriander 1 tree
Steps for Carp
1
Make sure you're ready
2
Get the fish ready
3
The soy sauce is ready
4
It's hot in the pan. It's in the onion
5
Water, fish, raw, old, eight horns, sugar, salt, fire, stew. Fish
6
Twenty-five to thirty minutes of stew
7
When the soup is thick and the fish tastes like chicken, it's off fire
8
Load the plates and spill the fragrance
9
Completed Chart
10
Completed Chart