I used to cook chicken wings

By VicentaLakin

I used to cook chicken wings
One of the lunches for the first day of the high school exam: May the husband's niece carp jump to the Dragon Gate and succeed in the high school。

Recipe Recommendations

  • chicken wings 300 grams
  • Jiang 2 grams
  • cooking wine Half teaspoon
  • soy sauce 1 teaspoon
  • octagonal of 2
  • salt 1 teaspoon
  • onion 2 grams
  • pepper powder Half teaspoon
  • white sugar 2 teaspoons
  • soy sauce Half teaspoon
  • vegetable oil 2 tablespoons
  • water appropriate amount

Steps for I used to cook chicken wings

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    The chicken's winged and washed
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    Sliced and ready
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    Let go of the pot for five minutes, remove the haemorrhage, get it out
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    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
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    Put it in the wings and make it quick
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    I'll add ginger garlic, pepper powder and spicy sauce
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    Water, salt, old and octagon, 12 minutes to high pressure pot
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    And then pour it from the high-pressure pot into the frying pan and cook the rest of the soup
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    The soup is on fire
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    Load
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    Completed Chart

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