Homemade yogurt
By VicentaLakin
The sour yogurt is so sweet, so nutritious, so it regulates the balance of microbes in the machine, and sour milk not only preserves all the advantages of milk, but also makes it easier to digest and absorb the calcium yogurt that is produced by a combination of proteins, lactate and calcium。
Recipe Recommendations
- fresh milk 1000ml
- Yogurt strain 1 Pack
- sweet and sour
- stewed
- a day
- simple
Steps for Homemade yogurt
1
one pack of yoghurt, 1,000 milligrams of milk。
2
A can of yogurt and chopsticks are washed and disinfected with open water。
3
Pour some of the milk and add the bacteria to the mix。
4
And pour all the remaining milk and mix it evenly. Put the mixed milk in the yogurt。
5
Packaging capped, yoghurt connected to power, fermented for 8-10 hours。
6
Open it, it's like a tofu milk sticky, take it out and put it in the freezer。
7
When eating, you can add fruit according to your preference. You can also add sugar or honey in appropriate quantities。
8
My daughter made a potted yogurt。