Chicken cake
By VicentaLakin
I tried chicken cake today, but there were still some gaps in the middle, but the results were still good. Ha ha ha
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs of 2
- white granulated sugar appropriate amount
- edible oil appropriate amount
- foam powder appropriate amount
Steps for Chicken cake
1
The eggs and sugar were thrown into the bowl, the yolk was not separated, and the water basin was cut together, with spoons and chopsticks for lack of an egg-beater, which resulted in a half hour and a picture. In a moment, find a way to add a little warm water and continue fighting for a few minutes。
2
Sift in low-banded and powdered powder. They then mix evenly until they do not see the particles and begin to bubble. Because the eggs didn't pop, I had to put powder on them。
3
Finally, shake the bowl, shake the bubble and pour it into the mold. I'm using egg thongs. I've got more. I'm using the plate. First, you have to brush the edible oil in the mold. Preheat, mid-level, upper-fire, 160 degrees, 15 minutes。