Steamed extra large black fin fillet with black bean sauce
By ArdenHaley
Ingredients: douchi,eggs,Jiang,garlic
Recipe Recommendations
Steps for Steamed extra large black fin fillet with black bean sauce
1
The fish was as big as my chopping board.
2
Deal with the fish first ~ Remove the slices of meat from its body first.
3
Then take the fish slices down like boiled live fish... Apply the oblique knife to the texture ~~ Make as thin and large pieces as possible. Then put it into a bowl and add a little salt, chicken essence and cooking wine.
4
Add an egg white.
5
Grab it evenly...
6
Let sit for a few minutes to let it taste.
7
Then cut the ginger and garlic and cut them into grains; add a little tempeh, and you can add a little tempeh juice.
8
Steam on the pan ~ heat for about 6 to 7 minutes... Because the fish slices are already very thin, they are easier to cook.
9
While steaming, prepare green onions and red peppers; dang... Out of the pot! Place the spring onion and red pepper segments on the fish fillet,
10
It's not over yet ~~ Pour in a little steamed fish soy sauce, heat the oil over high heat, and splash it ~~~ Done!
11
The fish is tender... Hehe.