Almond sauce
By VicentaLakin
Mom bought a lot of almonds, said she wanted to eat almond sauce, so she made a jar of farts
Recipe Recommendations
- apricots 1000 grams
- white granulated sugar 500 grams
Steps for Almond sauce
1
Wash the almonds, cut the pieces, rub them with sugar
2
Pickle after one night, backup。
3
Use a slurry, rubbed apricots, crushed, backed up。
4
Heated in a non-clubber pan, boiled first in a fire, then prepared in a small fire for an hour and a half when the jam is in a state of transparent viscosity。