Gold buns
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold buns
1
Slice
2
Eggs with salt, and it's made of egg fluid。
3
Put the buns in the good egg fluid and wrap them in both sides
4
For the first time, you can put a piece of bread in a plate, so you don't have to be too busy blowing it up。
5
Put the oil in the pot, burn it 40%, turn it into a fire, and fry it。
6
When you see the egg fluid on the bottom of the bun, you flip over and go on blowing it up。
7
Turn around and see both sides turn yellow
8
The rice porridge is a very nutritious breakfast。