Duck leg
By VicentaLakin
A duck eats mostly aquatic organisms, so that he has a good choice between carnal obscurity, coldness, larvae into his lungs and kidneys, nourishment, stomach maintenance, renal supplementation, decompression, oedema, antiheating diarrhea and coughing。
Recipe Recommendations
- duck leg 250
- Jiang appropriate amount
- soy sauce a little
- chicken essence a little
- spices
- white pepper a little
- onion appropriate amount
- soy sauce a little
- olive oil appropriate amount
- oyster sauce a little
- barbecue sauce according to personal taste
Steps for Duck leg
1
The ducks' legs are soaked, the spices are boiled and cooled with water (appropriate amount) and 2. The ducks' legs are blistered with water for more than one hour, extracting the spices that are ready, onions, ginger, old, raw, smoked, chicken, oil, white peppers, and put in the cups for four hours。
2
The oven is set to bake 220o-1 hour. The grill was painted with tin paper oil, which was sealed with tin paper after the legs had been rinsed and preheated for 10 minutes before being roasted in duck legs for 35 minutes。
3
Thirty-five minutes to get the duck leg out, put it on the grill, put an olive oil on the duck leg and then put it in the oven for 15 minutes
4
The duck legs are a little tender, a little anxious. Time is no longer the reason. Next time, it'll be as perfect as possible。