Coconut

Recipe Recommendations

• Xinliang baked food and original flavor bread flour 200 grams
• Xinliang baked and original cake powder 50 grams
• yeast 3 grams
• milk 165 grams
• white sugar 25 grams
• salt 1 gram
• butter 20 grams
• coconut 50 grams
• egg liquid 25 grams
• surface brushing egg liquid a little
• Sprinkle white sesame seeds on the surface a little

• sweetening
• roast
• several hours
• ordinary

Steps for Coconut

1

Bread powder, cake powder, yeast, sugar, salt, milk and buckets Medium

2

Commencing and face-to-face, when the face is smooth, put in soft butter and keep rubbing. Noodles

3

When the noodle is able to pull out a large sheet of film, you can round it into a bread drum for basic fermentation and a wet sheet on the barrel in case the noodle skin gets dry

4

When the noodles are 2.5 times bigger, the finger drops the flour, piercing the top, and they don't collapse

5

Take the noodle out, put it on the case, weigh it down, split it into 20 equals, rub the garden, relax for 10 minutes

6

Coconuts can be made at this time: coconuts, egg fluids, sugar, soft butter and a bowl

7

Smash it with a spoon

8

Take a little noodle, turn it into a tortilla, and take the right amount of coconuts into it

9

Keep your mouth shut like a bag. Hold it tight

10

Finish the rest in order, put it on a non-gluceous dish, blindfold it and re-ferment it in warm and wet

11

When the dough is twice as big, the surface brushes the egg fluid, the white sesame, and the oven starts preheating 180 degrees

12

The bread is in the middle of a pre-heated oven, 180 degrees, 17 minutes. Paper

13

Get out of the oven, hang out on the hanger, and stay in the bag

14

BREAD'S CUTE

15

I love it

16

Take a bite. Nice coconut pie

Recipe Categories

• baking Recipes
• bread recipes