It's homemade
By VicentaLakin
The old house is ripe, and it is urgent that the old man call his son. It's a big year, and it's a good harvest! It's fun to pick, and it's sore. Grandma said it wouldn't be sour for a few days. Knowing that the acupuncture had the effect of drying, cleaning the lung cough, and tummy decomposition, he brought home a little bit to make a little sauce and only three little pudding bottles. After a few days, I went back to the house and saw that the basket was broken, and it felt like it could not last, and I took it all back to the house and made four bottles of jam, and I planned to send it back to the in-laws when I went to the house。
Recipe Recommendations
- pipa
- lemon half a
- white sugar 150g
- sweet and sour
- cook
- an hour
- ordinary
Steps for It's homemade
1
It weighs
2
It's going to be immersed in water, washed away
3
it's about 1140 g of meat when it's cut out and nuclei in the bowl。
4
i used sugar for a while. i actually used sugar for 150 g。
5
It's hard to believe that it's not the only way to get to work。
6
I'll cook and circle with a chopstick
7
Take half a lemon
8
Helping with walnuts and fresh bags
9
Squeeze lemonade into the bowl
10
Remove the lemon core
11
Just add lemonade to the pot for three or four minutes
12
It will be cooler and covered in clean glass bottles with no water or oil to be kept in the fridge. This is exactly four bottles。
13
On the previous occasion, three bottles of this pudding bottle had been made without taking a process picture and with a non-clubber pan。