handmade noodles
By ViolaHyatt
Ingredients: salt,eggs,water,ordinary flour
Steps for handmade noodles
1
Mix the flour with salt and mix well, mix the eggs with water, stir well, add the flour, and use chopsticks to stir until it becomes snowflake.
2
Knead into a smooth dough with your hands, cover with plastic wrap, and wake for about 15-30 minutes
3
Rub the awakened dough for 5 minutes and roll it into a large piece
4
Stack the discs together
5
Cut it into the width you like with a knife
6
Just shake the cut noodles openhandmade noodles Make Tips
Hand-rolled noodles with eggs are very tough, and the noodles should be made harder, so you should add less water.[The longer you wake up the noodles, the more tough the noodles will be]