Cake without crayfish
By VicentaLakin
- sweetening
- baking
- an hour
- divine level
Steps for Cake without crayfish
1
Put 40 eggs in the mixer, then use electronic names for sugar, tower powder, salt. Internal
2
Loading an eggbeater, medium-speed mixing to the full melting of white sugar。
3
When the white sugar melts, it is mixed at high speed. Add 20 grams of cake oil immediately. It's a specific thing that hits the slurry so that it can tie and write. You can't fall with a chopstick。
4
WHEN THE EGG IS RELEASED AT HIGH SPEED, IT IS CALLED PART B TOGETHER IN ELECTRONICS. THERE'S LOW POWDER, CHEESE POWDER, MILK POWDER
5
A proper amount of low-strength powder is added to the salad oil and the liquid sofa, evenly mixed. Salud oil: liquid sodium3; 7. Brushed dishes with oil. The aim is to prevent the sticky dishes。
6
ONCE SENT, PART B IS SLOWLY ADDED TO THE BARREL AT A MEDIUM SPEED. SMUGGLE EVENLY
7
Turn off the eggmaker and remove the mixer. Put the slurry in the bag and squeeze it into the oven. About two-thirds full because the roast will swell。
8
The oven will open at high speed and the temperature will rise to 200 degrees and 210 degrees. Depending on the actual temperature of the oven, some of the ovens have a stronger fire and can be lowered。
9
You can't open the oven in the middle when you're baking, because it shrinks in cold. It doesn't get loose. Be careful with the color on the face of the cake and turn it up once。
10
It's hot enough to go out of the oven, and the postplace will come out. You can't cool it and then fall。Cake without crayfish Make Tips
It's mainly a short cut. It's a short cut. The flour must be mixed at medium speed and not for too long. It'll melt if it's too long. It won't be loose