Onion pork pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion pork pie

1
Food products: flour, onions (cleaned), pork powder
2
The onions that have been cleaned are torn to pieces on the board。
3
Put it in the big bowl。
4
Then the pork collide。
5
Add a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Combination, ready for use。
10
The flour is then thrown into a large basin, gradually adding an appropriate amount of water。
11
And a noodle。
12
Then, some flour is spilled on the silicone pads, and the grafts are split evenly into eight pieces。
13
Turn it on with a stick, and put onion pork。
14
Pack it up, a little flattening。
15
Finally, a proper amount of oil is added to the waffles, which are set to two sides of gold or yellow。